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BANANA & ROLLED OAT MUFFINS

Our Banana Breakfast Muffins are just perfect for mornings on the go. Packed full of flavour & energy they will keep you going until lunch.

Serves12 Muffins
Makes In30 mins
DifficultyEasy
Dietary[[v]] 

Ingredients

QtyIngredient
2
Ripe Bananas
3Eggs
1 tspVanilla
165mlOil
75gWhole-wheat Flour
75gPlain Flour
1 1/2 tspBicarbonate of Soda
145gBrown Sugar
75mlMilk
2Twinings Strong English Breakfast Tea Bags
1 tspVinegar
Jumbo Rolled Oats (To Sprinkle)
Pumpkin Seeds (To Sprinkle)
Honey (Optional)

Method

  • Line 12 holes of a cupcake tin with cupcake liners. Preheat the oven to 180C.
  • Mash the bananas in a bowl. Add the eggs, vanilla and oil and whisk together with a fork.
  • Combine the dry ingredients and set aside.
  • Warm the milk and infuse the Strong English Breakfast tea bags in the milk for a few minutes.
  • Remove the tea bags and squeeze out any excess liquid. Add the vinegar.
  • Add the milk to the banana mixture, then stir in the dry ingredients. Divide the mixture between the cupcake cases. Sprinkle some rolled oats and pumpkin seeds on top.
  • Bake for 15-20 minutes and once out of the oven, drizzle with honey.
  • Enjoy with a delicious cup of Strong English Breakfast and spring into your day!
  • "Your First Cup Deserves Twinings"