Share The Love

Banana & Rolled Oat Muffin

Name: Banana & Rolled Oat Muffins
Cuisine: British

Our Banana Breakfast Muffins are just perfect for mornings on the go. Packed full of flavour & energy they will keep you going until lunch.

Serves

Makes In

Difficulty

Dietary

12 Muffins

30 Mins

Easy

V

Ingredients

2 Tea Bags · Twinings Strong English Breakfast Tea

2 · Ripe Bananas

3 · Eggs

1 tsp · Vanilla

165ml · Oil

75g · Whole-wheat Flour

75g · Plain Flour

1 1/2 tsp · Bicarbonate of Soda

145g · Brown Sugar

75ml · Milk

1 tsp · Vinegar

Jumbo Rolled Oats (To Sprinkle)

Pumpkin Seeds (To Sprinkle)

Honey (Optional)

Method

1. Line 12 holes of a cupcake tin with cupcake liners. Preheat the oven to 180C.

2. Mash the bananas in a bowl. Add the eggs, vanilla and oil and whisk together with a fork..

3. Combine the dry ingredients and set aside.

4. Warm the milk and infuse the Strong English Breakfast tea bags in the milk for a few minutes.

5. Remove the tea bags and squeeze out any excess liquid. Add the vinegar.

6. Add the milk to the banana mixture, then stir in the dry ingredients. Divide the mixture between the cupcake cases. Sprinkle some rolled oats and pumpkin seeds on top.

7. Bake for 15-20 minutes and once out of the oven, drizzle with honey.

8. Enjoy with a delicious cup of Strong English Breakfast and spring into your day!

Related Recipes

Matcha Loaf Cake

Light, buttery and with the distinctive fresh taste of green tea, this matcha cake has a unique and distinct flavour. Easy to make and full of cakey goodness.

Read Article

Vegan Sponge Cake with Dairy-Free Almond Butter Frosting

Soft, moist, and not too sweet, this vegan sponge cake, with its creamy, dairy-free almond butter frosting, is a little slice of heaven. So simple to follow, this decadent treat is one you’ll want to make time and time again, and is a great addition to any afternoon tea or birthday treat!

Read Article