BEETROOT CHOCOLATE CAKE
Delicious with a cup of Christmas Tea or a steaming mug of Twinings Hot Chocolate.
| Serves | 10 - 12 People |
|---|---|
| Makes In | 1 hour |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
| Qty | Ingredient |
|---|---|
| 50g | Twinings Swiss Chocolate Drink |
| 200g | Caster Sugar |
| 250g | Cooked Beetroot, mashed |
| 175g | Plain Flour |
| 2 tsp | Baking Powder |
| 3 | Eggs |
| 200ml | Sunflower Oil |
| 100g | Dark Chocolate, finely chopped |
Method
- Preheat the oven to 160C degrees.
- Prepare the cake tin by greasing the bottom and edges.
- Mix the Twinings Swiss Chocolate Powder, sugar, baking powder and flour.
- Add all other ingredients and mix well until smooth.
- Pour mix into the tin. 6. Bake for 45 minutes.
- Remove from baking tray and leave to cool on a rack.
Sprinkle with icing sugar and serve with a dollop of cream.
