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Inspired by the ancient trade routes of the Silk Road, Spice and Silk is a warming, indulgent chai designed to be the perfect dessert serve. It blends rich spices, creamy almond milk infused with buttered pecans, and a touch of maple sweetness — evoking the opulence and storytelling of distant lands.
Serves
Prep Time
Cook Time
Difficulty
Dietary
2
10 Mins
45 mins
Easy
V
4 · Twinings Classic Chai Tea Bags
50g · Chopped Pecans
30g · Unsalted Butter
480ml · Almond Milk
5 · Cardamom Pods
1 · Star Anise
Pinch of sea salt
1 tbsp · Organic Pure Maple Syrup
1/2 tsp · Ground Cinnamon
Garnish
Black Cocoa Powder
Edible Gold Sugar
1. Toast the base
Melt butter, toss in chopped pecans, and toast for 2 minutes until golden and nutty.
2. Spice it up
Pour in almond milk, then add cardamom, star anise, sea salt, maple syrup, and cinnamon.
Warm gently, simmer 5 minutes for full-on flavour.
3. Strain & smooth
Sieve out the spices for silky spiced milk.
4. Brew the chai
For each cup, steep 2 Twinings Chai tea bags in 200ml freshly boiled water for 5 minutes.
5. Froth & finish
Hand-whisk or use a milk frother to whip the spiced milk until airy. Pour over chai, and let the layers mingle.
Feeling fancy? Finish with a dusting of edible gold sugar and a delicate
line of black cocoa powder
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