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Blossom Grey is a floral twist on a classic — combining jasmine-infused milk with Earl Grey tea and rose petal garnish. It’s a refined, aromatic serve that elevates any hosting moment. This serve brings depth, aroma, and visual beauty to the table.
Serves
Prep Time
Cook Time
Difficulty
Dietary
1
10 mins
5 mins
Easy
DF
For the Jasmine Syrup
1/2 Cup · Cane Sugar
1 Cup · Filtered Water
1/2 Cup · Jasmine Flowers (fresh or dried)
For the Drink
200ml · Freshly Boiled Water
50ml · Whole Cow's Milk
10ml · Jasmine Syrup
1 · Earl Grey tea bag
Rose Petals (to garnish)
To make the jasmine syrup:
1. Bring water to a gentle boil, drop in the jasmine flowers for a few fragrant minutes.
2. Stir in cane sugar and let it bubble away until slightly reduced.
3. Take it off the heat and let it steep for a few dreamy hours.
4. Strain and stash in a sealed jar.
(Feeling speedy? Just splash in 10ml of ready-made jasmine syrup and carry on)
To make the drink:
1. Brew the Twinings Earl Grey tea bag in 200ml freshly boiled water for 5
minutes.
2. While the tea steeps, warm the milk and stir in 10ml jasmine syrup.
3. Froth the jasmine milk until light and fluffy
4. Top with the frothed jasmine milk and garnish with rose petals.
Butter Pecan Chai Latte
Inspired by the ancient trade routes of the Silk Road, Spice and Silk is a warming, indulgent chai designed to be the perfect dessert serve. It blends rich spices, creamy almond milk infused with buttered pecans, and a touch of maple sweetness
Coconut & Cucumber Matcha
Coco Midori “Coconut green” is a layered, refreshing serve that blends creamy coconut milk with crisp cucumber syrup and vibrant matcha. It’s a crafted moment of calm — perfect for daytime hosting.
Raspberry Sparkling Tea
Orchard Glow is a sparkling raspberry tea serve designed to bring celebration without alcohol. Light, fruity, and beautifully garnished, it’s perfect for toasting with friends.
