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Frozen Caramel Hot Choc
The perfect dessert-style drink. Blend hot or add ice for a frozen hot choc, and savour the decadent delights of salted caramel and chocolatey heaven in a glass!
Serves
Makes In
Difficulty
1 Person
5 mins
Easy
Ingredients
200ml · Vanilla Almond Milk
3 tsp · Options Salted Caramel
1 pump (10ml) · 1883 Premium Caramel Syrup
Squirty Cream
Method
1. Heat the vanilla almond milk and stir in 3 teaspoons of Options Salted Carmel.
2. Add 1 pump (10ml) of caramel syrup.
3. Or, if you’re serving this cold - blend with cold milk and add ice.
4. For an extra serving of indulgence, top with squirty cream and a drizzle of caramel syrup!
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