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Frozen Caramel Hot Choc

Frozen Caramel Hot Choc

The perfect dessert-style drink. Blend hot or add ice for a frozen hot choc, and savour the decadent delights of salted caramel and chocolatey heaven in a glass!

  • Serves 1 Person
  • Makes In 5 mins
  • Difficulty Easy


200ml · Vanilla Almond Milk

3 tsp · Options Salted Caramel

1 pump (10ml) · 1883 Premium Caramel Syrup

Squirty Cream


1. Heat the vanilla almond milk and stir in 3 teaspoons of Options Salted Carmel.

2. Add 1 pump (10ml) of caramel syrup.

3. Or, if you’re serving this cold - blend with cold milk and add ice.

4. For an extra serving of indulgence, top with squirty cream and a drizzle of caramel syrup!