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A rich and creamy authentic Chai Latte with a hint of salted caramel. Caramel syrup and crushed sea salt, then top with hot steamed milk and chocolate powder.
Serves
Makes In
Difficulty
1 Person
5 mins
Easy
1 · Twinings Spicy Chai Tea Bag
50ml · Freshly Boiled Water
20ml · Monin Caramel Syrup
120ml · Hot Steamed Milk
Sprinkle of Crushed Sea Salt
Twinings Swiss Chocolate powder to garnish
1. Brew the Spicy Chai teabag in 50ml of freshly boiled water for 1-2 minutes to make a concentrate.
2. Add 2 pumps of Monin caramel syrup and crushed sea salt (Alternatively use Monin Salted Caramel Syrup)
3. Top with hot steamed milk.
4. Sprinkle with chocolate powder to garnish.
Enjoy as an ice tea latte, just add ice cubes for a cool summer drink!
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