Salted Caramel Chai Latte
A rich and creamy authentic Chai Latte with a hint of salted caramel. Caramel syrup and crushed sea salt, then top with hot steamed milk and chocolate powder.
- Serves 1 Person
- Makes In 5 mins
- Difficulty Easy
Ingredients
1 · Twinings Spicy Chai Tea Bag
50ml · Freshly Boiled Water
20ml · Monin Caramel Syrup
120ml · Hot Steamed Milk
Sprinkle of Crushed Sea Salt
Twinings Swiss Chocolate powder to garnish
Method
1. Brew the Spicy Chai teabag in 50ml of freshly boiled water for 1-2 minutes to make a concentrate.
2. Add 2 pumps of Monin caramel syrup and crushed sea salt (Alternatively use Monin Salted Caramel Syrup)
3. Top with hot steamed milk.
4. Sprinkle with chocolate powder to garnish.
Enjoy as an ice tea latte, just add ice cubes for a cool summer drink!
Related Recipes
-
Ovaltine Chai Shake
Warm up with a hot Ovaltine Chai Shake on a cold winter day or enjoy a cold shake on a hot summer day! Either way, this deliciously spicy recipe is perfect for a quick pick-me-up! -
Pumpkin Spice Chai Latte
Twinings Spicy Chai and Pumpkin Spice syrup mixed with steamed milk. We think this is the ultimate definition of an autumn flavours inspired treat. -
London Fog
The original idea for this Earl Grey tea latte is said to have originated in Vancouver, British Columbia. The creator remains unknown but we think whoever it was is clearly a culinary genius.
