
Salted Caramel Chai Latte
A rich and creamy authentic Chai Latte with a hint of salted caramel.
Serves | 1 Person |
---|---|
Makes In | 5 mins |
Difficulty | Easy |
Dietary | [[v]] |
Ingredients
Qty | Ingredient |
---|---|
1 | Twinings London Edition Chai Pyramid Bag |
50ml | Freshly Boiled Water |
20ml | Monin Caramel Syrup |
120ml | Hot Steamed Milk |
Sprinkle of Crushed Sea Salt | |
Twinings Swiss Chocolate powder to garnish |
Method
- Brew the Chai pyramid bag in 50ml of freshly boiled water for 1-2 minutes to make a concentrate.
- Add 2 pumps of Monin caramel syrup and crushed sea salt (Alternatively use Monin Salted Caramel Syrup), then top with hot steamed milk.
- Sprinkle with chocolate powder to garnish.

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