Honey Rooibos with Frothed Milk

1. Take Honey & Rooibos pyramid bag and put into a cocktail shaker.

2. Add 120ml of freshly drawn hot water (4oz line), leave for 1 minute.

3. Remove the bag and add ice up to the 8oz line, put lid on shaker. Shake. Open and add 2 splashes of cacao bitters.

4. Cold froth oat milk.

5. Either add the 50ml lyre's Amaretti into shaker and stir or add straight into glass.

6. Add milk to glass before the Honey & Rooibos.

7. Pour over cold Honey & Rooibos.

Garnish

Rim the glass with honey and crushed toasted almonds.

*Doesn’t contain caffeine *not vegan *nuts are used only for garnish