Ingredients
Per Highball Glass
1 · Twinings Mango & Strawberry Tea Bag
150ml · Freshly Boiled Water
2 tbsp · Monin Strawberry Syrup or Agave Syrup
2 · Strawberries (Sliced)
2 · Mango Cubes (Sliced)
2 · Mint Leaves (Finely Chopped)
Ice Cubes
Per Pitcher
16 · Twinings Mango & Strawberry Tea Bag
2 litres · Freshly Boiled Water
200ml · Monin Strawberry Syrup or Agave Syrup
20 · Strawberries (Sliced)
20 · Mango Cubes (Sliced)
20 · Mint Leaves (Finely Chopped)
Ice Cubes
Method
1. Infuse the Mango & Strawberry tea bag(s) in boiling water for 8 - 10 minutes.
2. Remove soaked tea bag(s) and leave the brew to cool.
3. Add in the syrup (Monin Strawberry Syrup or Agave).
4. Pour the mixture into a glass or pitcher half-filled with ice cubes.
5. Add strawberry and mango slices and finely chopped mint leaves.
6. Stir and serve immediately.
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