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ICED STRAWBERRY & MANGO TEA

Not only super delicious and refreshing, but also very stylish to look at. A perfect summer refresher and great for anyone who doesn't want a stronger drink.

Serves1-10 People
Makes In10 mins
DifficultyEasy
Dietary[[v]] 

Ingredients

Per Highball Glass

QtyIngredient
150ml
Twinings Mango & Strawberry Using 1 Tea Bag
2 tbspMonin Strawberry Syrup or Agave Syrup
2Strawberries (Sliced)
2Mango Cubes (Sliced)
2 Mint Leaves (Finely Chopped)
Ice Cubes

Per Pitcher

QtyIngredient
2 litres
Twinings Mango & Strawberry Using 16 Tea Bags
200mlMonin Strawberry Syrup or Agave Syrup
20Strawberries (Sliced)
20Mango Cubes (Sliced)
1Bag Of Mint Leaves (Finely Chopped)
Ice Cubes

Method

  • Infuse the Mango & Strawberry tea bag(s) in boiling water for 8 - 10 minutes.
  • Remove soaked tea bag(s) and leave the brew to cool.
  • Add in the syrup (Monin Strawberry Syrup or Agave).
  • Pour the mixture into a glass or pitcher half-filled with ice cubes.
  • Add strawberry and mango slices and finely chopped mint leaves.
  • Stir and serve immediately.