PASSION FRUIT ICED TEA
Exotic, sweet passion fruit syrup infuses the golden taste of English Breakfast for a glass of summer passion.
|Makes In||5 mins|
- Brew the English Breakfast tea bag in freshly boiled water for 1-2 minutes.
- Fill a highball glass with ice and add 2 pumps (20ml) of Monin Passion Fruit Syrup.
- Pour the tea over the ice.
- Stir well.
- Finish with a straw.