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The perfect addition to the cookie jar, these delicious malted milk cookies are made with Ovaltine, for a that true oat flavour. A comforting tea-time treat.
Serves
Makes In
Difficulty
9 Large Cookies
30 mins
Easy
200g · Plain Flour
25g · Ovaltine Chocolate - Add Water
65g · Golden Caster Sugar
20g · Granulated Sugar - to roll cookies in
115g · Melted Butter
1 large · Egg
½ tsp · Baking Powder
Pinch of Sea Salt
Quick and easy to whip up and the perfect tea-time treat. These Ovaltine cookies will fast become a family favourite. You can add chocolate chips or malteasers for that extra sweetness.
1. Preheat the over to 180°C (fan oven)
2. Add the flour, Ovaltine, golden caster sugar, baking powder and salt into a bowl and mix together
3. Melt the butter and leave to cool
4. Make a well in the centre of the mix and add the butter
5. Add the egg and mix until you have a dough mixture
6. Divide the mixture into 9 balls and roll in granulated sugar
7. Place on a baking tray, making sure you space them out as the dough will spread
8. Bake for around 15 minutes
Why not add chocolate chips or smashed malteasers for that extra sweetness!
Ovaltine Chocolate Fruit Dip
Quick, easy, and the perfect healthy treat for the family. This fruit dip is made with Ovaltine Chocolate and is ideal for dipping your favourite fruits!
Vegan Chocolate Brownies
These delicious vegan brownies are nutty, fudgy, and seriously moist, ideal for vegans, those with dairy intolerances or the chocolate lover in your life.
