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Ovaltine Chocolate Malt Cookies

Ovaltine Chocolate Malt Cookies

The perfect addition to the cookie jar, these delicious malted milk cookies are made with Ovaltine, for a that true oat flavour. A comforting tea-time treat.

  • Serves 9 Large Cookies
  • Makes In 30 mins
  • Difficulty Easy


200g · Plain Flour

25g · Ovaltine Chocolate - Add Water

65g · Golden Caster Sugar

20g · Granulated Sugar - to roll cookies in

115g · Melted Butter

1 large · Egg

½ tsp · Baking Powder

Pinch of Sea Salt


Quick and easy to whip up and the perfect tea-time treat. These Ovaltine cookies will fast become a family favourite. You can add chocolate chips or malteasers for that extra sweetness. 

1. Preheat the over to 180°C (fan oven)

2. Add the flour, Ovaltine, golden caster sugar, baking powder and salt into a bowl and mix together

3. Melt the butter and leave to cool

4. Make a well in the centre of the mix and add the butter

5. Add the egg and mix until you have a dough mixture

6. Divide the mixture into 9 balls and roll in granulated sugar

7. Place on a baking tray, making sure you space them out as the dough will spread

8. Bake for around 15 minutes

Why not add chocolate chips or smashed malteasers for that extra sweetness!