RECIPES WITH GREEN TEA
Light and refreshing, Green tea can be enjoyed as a traditional hot drink of course. As the popularity of green tea continues on its meteoric rise, we thought we would offer a few eclectic ideas on how to serve it.
GREEN TEA IS A REALLY POPULAR CHOICE FOR ICED TEA!
Our master blenders have created a mouth watering array of flavoured green teas, pairing the natural earthiness of green tea with ginger, lemon and other exotic flavours all of which are great companions for delicious recipes and inspiring food pairings.
TROPICAL GINGER GREEN TEA MOCKTAIL
GINGERBREAD ICED GREEN TEA
SALTED CARAMEL GREEN ICED TEA
For a super simple iced green tea: Let the tea “steep” for a few minutes in boiling water, then let it cool at room temperature for about half an hour, before refrigerating it for a couple of hours. Then serve over ice and sweeten to taste. Green tea, with its earthy, leafy flavours is the perfect accompaniment to a relaxing summer’s evening. Kick back on the hammock while the Peking duck roasts away on the BBQ and whip out your well thumbed copy of Confucius before sipping away at one of Twinings’ wonderfully aromatic green teas.
Infuse your ice cream with green tea, bake a green tea cake and combine your green tea with fruits of your choice to make a delicious smoothie. Be inspired.
And experiment with green tea in your cooking – like infusing your sauces with it; try a green tea chicken curry for instance!