Ingredients
Qty | Ingredient |
---|---|
1 | Twinings Lapsang Souchong Tea Bag |
100ml | Freshly Boiled Water |
20ml | Monin Cassis (Blackcurrant) Syrup |
50ml | Cranberry Juice |
Method
- Infuse the Lapsang Souchong tea bag for 3 minutes.
- Store the tea in the fridge and allow to cool for 1-2 hours.
- Fill a highball glass with ice and pour the Lapsang Souchong tea.
- Pour in the cranberry juice and Monin Cassis Syrup and stir well.
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