Recipes

These cashew & vanilla cupcakes may be totally vegan, gluten free and free from refined sugar but they’re perfectly sweet and moreish with a melt-in-your-mouth sponge and the creamiest frosting you could wish for.

Strong by name, strong by nature - if you prefer savoury breakfasts, the bold flavours of English Strong Breakfast tea cuts through rich tastes, making it the perfect accompaniment for the buttery taste of avocado on sourdough.

Refreshing, sweet, filling and loaded with vitamins, a great way to start to the day.