Vegan Chocolate Mousse
Looking for a quick and simple vegan dessert? Whether you enjoy a vegan lifestyle or you’re cooking for family and friends who do, this super speedy and three-ingredient pudding is rich and creamy.
- Serves 2
- Makes In 1 hr
- Difficulty Easy
- Dietary V
Ingredients
100g · Chopped Dark Chocolate
340g · Silken Tofu
2 tbsp · Maple Syrup
Method
- Melt the chocolate and allow it to cool slightly.
- Blend the silken tofu with the maple syrup in a blender until it’s smooth, and then stir in the chocolate.
- Scoop into glasses or ramekin dishes and pop in the fridge to cool.
Serving suggestion: Add raspberries, strawberries or even a sprig of mint with added chocolate shavings to serve.
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