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Vegan Chocolate Mousse

Vegan Chocolate Mousse

Looking for a quick and simple vegan dessert? Whether you enjoy a vegan lifestyle or you’re cooking for family and friends who do, this super speedy and three-ingredient pudding is rich and creamy.

Serves2
Makes In1 hour
DifficultyEasy
Dietary[[v]]

Ingredients

QtyIngredient
100gChopped dark chocolate 
340gSilken tofu
2 tbspMaple syrup

Method

  • Melt the chocolate and allow it to cool slightly.
  • Blend the silken tofu with the maple syrup in a blender until it’s smooth, and then stir in the chocolate.
  • Scoop into glasses or ramekin dishes and pop in the fridge to cool.

Serving suggestion: Add raspberries, strawberries or even a sprig of mint with added chocolate shavings to serve.

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