Vegan Chocolate Mousse
Looking for a quick and simple vegan dessert? Whether you enjoy a vegan lifestyle or you’re cooking for family and friends who do, this super speedy and three-ingredient pudding is rich and creamy.
| Serves | 2 |
|---|---|
| Makes In | 1 hour |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
| Qty | Ingredient |
|---|---|
| 100g | Chopped dark chocolate |
| 340g | Silken tofu |
| 2 tbsp | Maple syrup |
Method
- Melt the chocolate and allow it to cool slightly.
- Blend the silken tofu with the maple syrup in a blender until it’s smooth, and then stir in the chocolate.
- Scoop into glasses or ramekin dishes and pop in the fridge to cool.
Serving suggestion: Add raspberries, strawberries or even a sprig of mint with added chocolate shavings to serve.
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