Cartwright & Butler Stem Ginger Biscuits
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A version of a classic biscuit with all the refinement you would expect from Cartwright & Butler.
This recipe calls for both ground and stem ginger to spice the dough, which they then bake to a crisp, light snap.
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More About This Product
Salted butter (28%) (MILK, salt), sugar, flour (WHEAT flour, calcium, iron, niacin, thiamin), rolled OATS, stem ginger (7%) (ginger, sugar), ground ginger (2%), raising agents: (sodium bicorbonate, diphosphate, rice flour), mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom).
For allergens, see ingredients in BOLD.
May contain nuts, soya and eggs.
| Per 100g | |
| Energy | 1961kJ / 469kcal |
| Fat | 24.5g |
| of which saturates | 14.7g |
| Carbohydrate | 58.5g |
| of which sugars | 31.9g |
| Fibre | 2.6g |
| Protein | 4.2g |
| Salt | 0.9g |
Once opened store in a cool, dry place in an airtight container and consume within 2 weeks.