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Ingredients
Nutritional Information
| Per 100g | |
|---|---|
| `Energy | 1961kJ / 469kcal |
| Fat | 24.5g |
| of which saturates | 14.7g |
| Carbohydrate | 58.5g |
| of which sugars | 31.9g |
| Fibre | 2.6g |
| Protein | 4.2g |
| Salt | 0.9g |
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A version of a classic biscuit with all the refinement you would expect from Cartwright & Butler.
This recipe calls for both ground and stem ginger to spice the dough, which they then bake to a crisp, light snap.
| Per 100g | |
|---|---|
| `Energy | 1961kJ / 469kcal |
| Fat | 24.5g |
| of which saturates | 14.7g |
| Carbohydrate | 58.5g |
| of which sugars | 31.9g |
| Fibre | 2.6g |
| Protein | 4.2g |
| Salt | 0.9g |