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A version of a classic biscuit with all the refinement you would expect from Cartwright & Butler.
This recipe calls for both ground and stem ginger to spice the dough, which they then bake to a crisp, light snap.
| Nutritional information | Typical Values per 100g |
|---|---|
| Energy kJ | 1932 |
| Energy kcal | 461 |
| Fat (g) | 23.3 |
| of which is saturated (g) | 14 |
| Carbohydrate (g) | 60.6 |
| - of which sugar (g) | 30.7 |
| Dietary fibre (g) | 2.8 |
| Protein (g) | 4.5 |
| Salt (g) | 0.7 |
