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Gunpowder Green - 175g Loose Leaf Tea

Gunpowder Green - 175g Loose Leaf Tea

£17.50
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Gunpowder Green - 175g Loose Leaf Tea

Gunpowder Green 175g Loose Leaf Tea

£17.50
SKU LTFGG0614-125L | Net Weight 175g

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Loose Leaf Green Tea

Origin

Our superb example of this distinctive style of green tea, Gunpowder, originates from Wuyi County, Zhejiang Province on China's Eastern seaboard. Zhejiang's humid, subtropical climate is perfectly suited to tea cultivation. Legend has it that the tea's name was given by a young English clerk who thought the tiny rolled green balls looked like pellets of gunpowder.

Tea Description

To make this tea each silvery green tea is withered, fired and then rolled into a tiny ball, a technique perfected over centuries to preserve freshness. Once in the cup with hot water added, the leaves of the shiny pellets unfurl back into life. The liquor is yellow, with a strong, honeyed and slightly smoky flavour that lingers on the palate.

Loose leaf tea made simple. Take a look at our fabulous teapots(some come with a built-in strainer)

Loose Leaf Tea
Sourced with Care

More About This Product

Sustainability & Sourcing
Loose Leaf Tea

This is a high quality loose leaf tea. Use one teaspoon per cup and brew for two to three minutes.

Suitable for Vegans

This blend is suitable for vegans and does not contain any animal derived products.

Sugar Free

This blend is sugar free.

Sourced with Care

We are working to help improve the quality of life of the communities who grow our teas & herbs. We aim to drive positive change through empowering women, supporting incomes & improving living standards.

Ingredients

Tightly rolled pellets of fine green tea

100% Green Tea

Nutritional Information
Typical ValuesPer 100ml Brewed Green Tea*
Energy 3kJ / 1kcal

Contains negligible amounts of Fat, Saturates, Carbohydrate, Sugars, Protein and Salt.

*Based on a green tea brewed with 200ml water for 3 minutes.

How do I drink it?

Use 1 rounded teaspoon per person and 1 for the pot.  Boil fresh water, leave to cool for 5 minutes then pour on.  Allow to steep for 3 to 4 minutes for the perfect flavour.  Serve without milk.

This tea may be re-steeped 2 or 3 times.

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