MONIN Caramel Syrup 250ml
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Caramel flavour sugar syrup.
This delicious Caramel Syrup is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert mocktails, or simply drizzled over ice cream.
The perfect tea pairing: We've found that the caramel syrup beautifully compliments the aromatic spiciness of the Rooibos, Orange and Cinnamon loose leaf tea.
Twinings Inspired Recipes: Caramel Bollywood Chai Latte | Toffee Apple Tea Shake
Colour: Dark amber with copper yellow glints.
Tasting notes: Powerful, deep smell and very specific burnt caramel flavour.
Bottle size 250ml
For more recipe inspiration, take a look at our Monin Drinks Recipes page.
More About This Product
Sugar, water, flavouring, acidifying agent: citric acid, colouring agent: E150a.
|Typical Values per 100ml|
|of which saturates||0g|
|of which sugars||76.4g|
Once opened syrups should be stored in a cool place, out of direct sunlight and away from heat sources like boilers or stoves.
Beverage Innovation Directors Tips:
MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.