Salted Caramel Chai Latte
A rich and creamy authentic Chai Latte with a hint of salted caramel.
| Serves | 1 Person |
|---|---|
| Makes In | 5 mins |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
| Qty | Ingredient |
|---|---|
| 1 | Twinings London Edition Chai Pyramid Bag |
| 50ml | Freshly Boiled Water |
| 20ml | Monin Caramel Syrup |
| 120ml | Hot Steamed Milk |
| Sprinkle of Crushed Sea Salt | |
| Twinings Swiss Chocolate powder to garnish |
Method
- Brew the Chai pyramid bag in 50ml of freshly boiled water for 1-2 minutes to make a concentrate.
- Add 2 pumps of Monin caramel syrup and crushed sea salt (Alternatively use Monin Salted Caramel Syrup), then top with hot steamed milk.
- Sprinkle with chocolate powder to garnish.
Enjoy as an ice tea latte, just add ice cubes for a cool summer drink!
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