Monty Bojangles Ruby Fruit Sunday Cocoa Dusted Truffles
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French Cocoa Dusted Truffles with Red Berries & Biscuit.
Moreish French truffles with red berries and crumbly biscuits generously dusted with bitter-sweet cocoa.
- Sweet berry dreams are made of these.
- Float away on your very own Ruby Fruit Sunday
- Suitably great for vegetarians, too.
Presented in a pretty Monty inspired gift box.
More About This Product
Vegetable Oils (Coconut, Palm Kernel), Sugar, Fat Reduced Cocoa Powder 13%, Whey Powder (from MILK), Biscuit Pieces 5% (WHEAT Flour, Sugar, Butter [MILK], Salt), Cocoa Powder 1%, Emulsifier (SOYA Lecithin), Natural Raspberry Flavouring with Other Natural Flavourings, Natural Strawberry Flavouring.
For allergens see ingredients in BOLD
May also contain Barley, Eggs, Nuts, Sesame
| Typical Values | Per 100g |
| Energy | 2455 kJ / 591 kcal |
| Fat | 44.2g |
| of which saturates | 39.6g |
| Carbohydrate | 41.8g |
| of which sugars | 38.3g |
| Fibre | 4.7g |
| Protein | 4.3g |
| Salt | 0.3g |
Portion size = 27g
Monty’s truffles are lovingly made in Angers, France based on a traditional recipe dating back to 1934. He discovered these curiously moreish masterpieces whilst on one of his many mysterious travels – imagine his surprise and delight when he discovered that the traditional French artistry of truffle making was alive and well with every bit of the expertise, passion and care that the original French housewives once used to make these delicious truffles. With this discovery made he instantly resolved to bring them to you so you too could taste his wonder and delight.