Camomile Ice Cream - Infused with Superblends Moment of Calm
A light and creamy ice cream using our soothing Moment of Calm Superblend. Quick and easy to make with a touch of sweetness and a hint of floral fragrance.
| Serves | 4 |
|---|---|
| Makes In | 10 mins prep & 4+ hours freezing |
| Difficulty | Easy |
| Dietary |
Ingredients
| Qty | Ingredient |
|---|---|
| 200ml | Water |
| 3 | Twinings Superblends Moment of Calm tea bags |
| 250ml | Double cream |
| 250ml | Oat milk |
| 2 tsp | Vanilla extract |
| 50g | Granulated sugar |
Method
- Infuse 200ml boiling water with the Twinings Superblends Moment of Calm teabags and leave to brew for 2 minutes.
- Remove the teabags and leave to cool.
- Stir the oat milk and sugar together.
- Whisk in the double cream.
- Gently pour in the cooled tea-infused water and mix.
- Freeze for at least four hours or preferably overnight.
A light and fragrant ice cream that pairs perfectly with our after-dinner jelly!
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