1/3rd off Loose Tea
  1. Home
  2. Recipes
  3. Raspberry and Earl Grey Vegan Jelly

Raspberry and Earl Grey Vegan Jelly

A great British classic that’s not just for kids! Nothing says summer quite like a bowl of jelly, so why not bring a playful element to your afternoon tea with our raspberry and Earl Grey vegan jelly recipe. Slightly tart, not too sweet, and with the perfect floral and lemony taste of our Earl Grey tea. It also makes a great alternative to jam for scones - with lashings of (vegan) cream of course.

Most jelly is made using gelatine, which is derived from animal collagen (so very not vegan!) but this recipe uses agar flakes which are made from a type of seaweed.

Makes4-5 Small Tea Cups
Makes In3hr 10 mins


Caster sugar
800mlCooled Earl Grey Tea
4 tspAgar flakes
1/2 Lemon 


  • Infuse 800ml of boiling water with Earl Grey tea. 
  • Pour the water into a saucepan and gently bring to the boil. 
  • Add 150g of caster sugar and 4 teaspoons of agar flakes (you can also use agar powder - but you’ll only need a third of the quantity).
  •  Add 350g raspberries and the juice of half a lemon.
  • Reduce and let it slowly simmer for 5-6 minutes. 
  • Gently pour into silicone moulds, glasses, or teacups - (if you’re using glass you’ll need to wait for the mixture to cool).
  • Transfer to the fridge and leave to set for around 3 hours - or until you see a nice, firm wobble!

    Perfect with a little vegan ice cream for a classic take on jelly and ice cream. 
Raspberry & Buttermint Ice-Lollies

Raspberry & Buttermint Ice-Lollies

These deliciously sweet yet wonderfully refreshing raspberry and buttermint ice-lollies are the best summer treat on a hot day. They’re easy to make, inexpensive and only contain 2 natural ingredients.
Peach & Green Tea Jelly

Peach & Green Tea Jelly

Find a range of recipes, inspiration, ideas, and latest news on the Twinings Blog. This blog post features peach and Green Tea Jelly
Vegan Sponge Cake with Dairy-Free Almond Butter Frosting

Vegan Sponge Cake with Dairy-Free Almond Butter Frosting

Soft, moist, and not too sweet, this vegan sponge cake, with its creamy, dairy-free almond butter frosting, is a little slice of heaven. So simple to follow, this decadent treat is one you’ll want to make time and time again, and is a great addition to any afternoon tea or birthday treat!