Candy Cane Iced Tea Shake
A cool refreshing holiday treat of vanilla and mint. stir in the whipped cream and turn your mint & vanilla iced tea into a delicious milkshake!
| Serves | 1-6 People |
|---|---|
| Makes In | 5 mins |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
Per Glass
| Qty | Ingredient |
|---|---|
| 1 | Twinings Thoroughly Minted Pyramid Bag |
| 160ml | Freshly Boiled Water |
| 20ml | Monin Vanilla Syrup |
Per Pitcher
| Qty | Ingredient |
|---|---|
| 6 | Twinings Thoroughly Minted Pyramid Bags |
| 960ml | Freshly Boiled Water |
| 120ml | Monin Vanilla Syrup |
To Garnish
| Ingredient |
|---|
| Whipped Cream |
| Candy Canes |
| Red and White Stripes Paper Straws |
Method
- Brew the Thoroughly Minted pyramid tea bag(s) in freshly boiled water for 1-2 minutes.
- Fill a tall milkshake glass or pitcher with ice and the Monin vanilla syrup.
- Pour the tea over some ice and stir well.
- If making a pitcher, pour into individual glasses. Apply whipped cream to the top of each drink, finish with a straw and a candy cane to garnish.
- TIP: For a two-in-one drink, stir the whipped cream into the iced tea and turn into a delicious milkshake!
