- Brew the Thoroughly Minted tea bag in freshly boiled water for 1-2 minutes
- Fill a highball glass with ice and add 2 pumps (20ml) of Monin Vanilla Syrup
- Pour over 30ml of apple juice
- Pour the hot tea over the ice.
- Stir well, finish with a straw and garnish with some fresh mint leaves
- TIP: For a minty cocktail, why not add a dash of rum to warm up your cool guests?