SHAKSHUKA
Shakshuka is synonymous with breakfast. Try this savoury dish of eggs poached in a sauce of tomatoes, peppers and onions. Brunch anyone?
| Serves | 2 People |
|---|---|
| Makes In | 20 mins |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
| Qty | Ingredient |
|---|---|
| 150ml | Freshly Boiled Water |
| 2 | Twinings Golden Tipped English Breakfast Pyramid Bags |
| 400g | Chopped Tomatoes (Approx 1 Tin) |
| ½ | Red Onion, Chopped |
| 2 | Cloves Garlic, Chopped |
| 2 | Sweet Peppers, Chopped |
| ½ tsp | Chilli Flakes |
| ½ tsp | Pepper |
| ½ tsp | Sugar |
| 1 tsp | Salt |
| 1 tsp | Paprika |
| 1 tsp | Vinegar |
| 3-4 | Eggs |
| 50g | Feta |
| 150g | Spinach, Chopped |
| Oil for Frying |
Method
- Brew the Golden Tipped English Breakfast tea bags in freshly boiled water for 5 minutes.
- While the tea is brewing, sauté the onions and peppers in oil until soft.
- Add the tea, tinned tomatoes, garlic, seasonings and vinegar.
- Cook for 5-10 minutes over a low heat until the liquid has reduced.
- Add the eggs, then cover with a plate or foil and cook for another few minutes until the egg whites have cooked.
- Sprinkle with feta and spinach and serve.
