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SHAKSHUKA

Shakshuka is synonymous with breakfast. Try this savoury dish of eggs poached in a sauce of tomatoes, peppers and onions. Brunch anyone?

Serves2 People
Makes In20 mins
DifficultyEasy
Dietary[[v]] 

Ingredients

QtyIngredient
150ml
Freshly Boiled Water
2Twinings Golden Tipped English Breakfast Pyramid Bags
400gChopped Tomatoes (Approx 1 Tin)
½Red Onion, Chopped
2Cloves Garlic, Chopped
2Sweet Peppers, Chopped
½ tspChilli Flakes
½ tspPepper
½ tspSugar
1 tspSalt
1 tspPaprika
1 tspVinegar
3-4Eggs
50gFeta
150gSpinach, Chopped
Oil for Frying

Method

  • Brew the Golden Tipped English Breakfast tea bags in freshly boiled water for 5 minutes.
  • While the tea is brewing, sauté the onions and peppers in oil until soft.
  • Add the tea, tinned tomatoes, garlic, seasonings and vinegar.
  • Cook for 5-10 minutes over a low heat until the liquid has reduced.
  • Add the eggs, then cover with a plate or foil and cook for another few minutes until the egg whites have cooked.
  • Sprinkle with feta and spinach and serve.