Share The Love
Enjoy a vibrant strawberry and raspberry refresher, perfectly balanced with the crispness of cucumber and the aromatic touch of basil, for a delightful summer beverage.
Serves
Makes In
Difficulty
Dietary
4 People
2 hours
Easy
DF
1. Pour 1 litre of freshly boiled water into a heat-resistant pitcher. Allow 5 teabags to infuse for 5-8 minutes, then remove.
2. Add in the basil and cucumber, and stir to combine.
3. Allow to cool, cover, and refrigerate for later or overnight.
4. When ready to serve, fetch from the fridge and remove all of the ingredients!
If enjoying all to yourself, add the chilled tea into a water bottle with 4 fresh cucumber slices, 3-5 raspberries and 3-5 strawberries.
If sharing with friends, pour into a jug that’s ¾ full with cubed ice, adding the remaining ½ cucumber and 10 basil leaves. Stir well and serve over ice in goblet glasses, garnishing with fresh raspberries.
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