Vanilla Chai Latte
Rich, creamy and comforting. This Vanilla Chai Tea Latte is full of aromatic spices, frothy milk and the sweetness of vanilla and honey. The perfect blend to soothe your soul.
- Serves 2 People
- Makes In 10 mins
- Difficulty Easy
- Dietary DF
Ingredients
200ml · Water
2 · Twinings Spicy Chai Tea Bags
2 tsp · Honey
300ml · Dairy-Free Milk (we used oat milk)
2 tsp · Vanilla
6 · Cardomom Pods
1 tsp · Fennel Seeds
1 /2 tsp · Cinnamon
4 · Cloves
2 cm · Fresh Ginger
2 tbsp · Honey
2 · Cinnamon Sticks (to garnish)
Star Anise (to garnish)
Method
- Infuse 200ml boiling water with the Twinings Spicy Chai tea bags.
- Leave to brew for 2-3 minutes.
- In a pestle and mortar, crush the fennel seeds, cardamom, cloves, and ginger until you have a rough paste.
- Add the spices, cinnamon, vanilla and 200ml of the milk to a saucepan and add the brewed tea.
- Let simmer until the milk is warmed through and gently stir.
- Strain the milky tea in a sieve to remove all the spices.
- In a milk frother, froth the remaining 100ml of milk till it’s thick and frothy.
- Pour the tea into two small mugs and top with the frothy milk.
- Garnish with a stick of cinnamon and a star anise.
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