Spicy Chai 40 Tea Bags
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Spice Flavour Black Tea.
What does it taste like?
Think cinnamon, clove and ginger. With the echoes of familiar tea and a flavour that lasts in your mouth.
Where does it come from?
Chai started in India‚by infusing spices and tea leaves in milk. It's usually a recipe that's been passed down from mother to daughter, generation by generation. Each house will have its own chai flavour and this one's our favourite.
What makes this tea different?
This delightful blend combines aromatic spices of ginger and cinnamon on a thick, strong Assam tea base.
More About This Product
Our teabags are biodegradable** so pop them in the food waste bin, if you have one. Our cartons are recyclable; our foil wrap can be recycled at larger supermarkets. **Our teabags are certified industrially compostable.
This blend contains all natural ingredients.
This blend is sugar free.
We are working to help improve the quality of life of the communities who grow our teas & herbs. We aim to drive positive change through empowering women, supporting incomes & improving living standards.
Black Tea, Ginger Root (10%), Cinnamon (10%), Flavourings (8%).
| Typical Values | Per 100ml Brewed Black Tea (without milk)* |
| Energy | 3kJ / 1 kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
* Based on a black tea brewed with 200ml water for 3 minutes.
Brew for three minutes for a gently warming cup. Four minutes for spice that knocks your socks off. Make it a little sweeter with sugar if you like or add a dash of milk.
