Pumpkin Spice Chai Latte
Bound to become the latest trend in hot drinks - Twinings Spicy Chai and Monin Pumpkin Spice Syrup mixed with steamed milk. This is the ultimate definition of an autumn-inspired treat. Quick and easy to make with no special gadgets required.
| Serves | 1-6 People |
|---|---|
| Makes In | 5 mins |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
Per Cup
| Qty | Ingredient |
|---|---|
| 1 | Twinings Spicy Chai Tea Bag |
| 50ml | Freshly Boiled Water |
| 20ml | Monin Pumpkin Spice Syrup |
| 100ml | Steamed Milk |
Per Large Jug or Pitcher
| Qty | Ingredient |
|---|---|
| 6 | Twinings Spicy Chai Tea Bag |
| 300ml | Freshly Boiled Water |
| 120ml | Monin Pumpkin Spice Syrup |
| 600ml | Steamed Milk |
To Garnish
| Qty | Ingredient |
|---|---|
| Whipped Cream | |
| Cinnamon |
Method
- Infuse the Spicy Chai tea bag(s) in freshly boiled water for 2-3 minutes.
- Add Monin Pumpkin Spice Syrup, then top with frothy, hot milk.
- If preparing in a jug or pitcher, pour into individual cups. Finish each serving with whipped cream and a cinnamon dusting.
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