MORNINGS DESERVE TWININGS - RECIPE PAIRINGS

When our English Strong Breakfast and English Breakfast blends are so delicious (unbiased opinion), why not perfectly pair your breakfast to bring out the brilliant tastes?

To make the most of your first cup of tea of the day, you can pair your tea with simple and easy breakfasts to bring out the flavours making it even more delicious (if that’s possible!).

And if you’ve had the perfect cup of tea with a delicious breakfast you’re sure to be on your way to a bright and beautiful day!

LIVELY AND FULL OF FLAVOUR

English Strong Breakfast is the blenders favourite here at Twinings, we may be a little biased but we think it’s pretty much the perfect cup of tea. Lively and full of flavour, you’ll notice the difference. Pair it with a pain au chocolat or a delicious banana and rolled oat breakfast muffin.

If you prefer savoury breakfasts, the bold flavours of this tea cut through rich tastes, making it the perfect accompaniment for the buttery taste of avocado on sourdough.

PAIN AU CHOCOLAT

BANANA AND ROLLED OAT MUFFINS

AVOCADO ON SOURDOUGH

A GOLDEN AND WELL-ROUNDED CUP

Our English Breakfast blend is a carefully crafted classic - think the best ingredients for the best possible cup of tea. Bright Kenyans, malty Assams, refreshing Ceylons make for the perfect first cup of the day. Make the rest of your breakfast as delicious with easy cinnamon granola or maple porridge with red berries.

CINNAMON GRANOLA

MAPLE PORRIDGE WITH RED BERRIES

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