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Mango Strawberry Slushies

Mango Strawberry Slushies

Beat the heat with a cool Mango & Strawberry Slushie this summer! Our recipe is simple and perfect for a refreshing summer treat.

  • Serves 2 People
  • Makes In 15 mins
  • Difficulty Easy
  • Dietary DF
Ingredients
Method

Ingredients

2 · Twinings Mango & Strawberry Tea Bags

500ml · Freshly Boiled Water

2 · Mangoes, diced

250g · Strawberries, hulled & halved

3 tbsp · Honey or Agave Syrup (optional)

Ice Cubes

Method

1. Brew the Mango & Strawberry tea bags in the boiling water for 5 minutes. Set aside to cool down before putting in the fridge to chill.

2. Place the diced mango in one freezer bag and the halved strawberries in another and freeze.

Mango and strawberries diced.

3. Once everything has chilled down, place the 250ml of the tea, mangoes in a blender and top with a handful of ice. Blend together and pour into a jug.

4. In the same blender add the remaining tea, frozen strawberries, honey or agave syrup (if using) and a handful of ice.

Blend the frozen strawberries

5. Starting with the strawberry slush, spoon into glasses. Top the strawberry slush with the mango slush.

6. Serve with straws and garnish with a piece of diced mango and half of a strawberry.

Mango Strawberry Slushies