|2||Twinings Mango Strawberry Tea Bags|
|250g||Strawberries, hulled & halved|
|3 tbsp||Honey or Agave Syrup (optional)|
- Brew the tea in the boiling water for 5 minutes. Set aside to cool down before putting in the fridge to chill. Place the diced mango in one freezer bag and the halved strawberries in another and freeze.
- Once everything has chilled down, place the 250ml of the tea, mangoes in a blender and top with a handful of ice. Blend together and pour into a jug. In the same blender add the remaining tea, frozen strawberries, honey or agave syrup (if using) and a handful of ice.
- Starting with the strawberry slush and spoon into glasses. Top the strawberry slush with the mango slush. Serve with straws and garnish with a piece of diced mango and half of a strawberry.