Spicy Chai 50 Tea Bags
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Spice Flavour Black Tea.
What does it taste like?
Think cinnamon, clove and ginger. With the echoes of familiar tea and a flavour that lasts in your mouth.
Where does it come from?
Chai started in India by infusing spices and tea leaves in milk. It's usually a recipe that's been passed down from mother to daughter, generation by generation. Each house will have its own chai flavour and this one's our favourite.
What makes this tea different?
This delightful blend combines aromatic spices of ginger and cinnamon on a thick, strong Assam tea base.
More About This Product
Black Tea, Ginger Root (10%), Cinnamon (10%), Flavourings (8%).
|Typical Values||Per 100ml Brewed Black Tea (without milk)*|
|Energy||3kJ / 1 kcal|
|of which saturates||0g|
|of which sugars||0g|
* Based on a black tea brewed with 200ml water for 3 minutes.
Brew for three minutes for a gently warming cup. Four minutes for spice that knocks your socks off. Make it a little sweeter with sugar if you like or add a dash of milk.