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Enjoy the true taste of summer with this pretty and pink lemonade. A delicious alternative to water and a refreshing addition to afternoon tea in the garden.
Serves
Makes In
Difficulty
Dietary
8 People
45 mins
Easy
DF
300g · Fresh Raspberries
300g · Caster Sugar
120ml · Raspberry and Lemon Tea
Sparkling Water
Ice and Mint to Serve
1. Infuse the Raspberry and Lemon tea in freshly boiled water. Remove the bags and leave to cool.
2. Mix the raspberries and caster sugar together in a bowl and set aside for 30 minutes. Giving plenty of time for the sugar to dissolve.
3. Pass the mixture through a sieve until you get a thick syrup.
4. Add the freshly infused tea into the mixture and stir.
5. Pour a little of the mixture into a glass - similar to a cordial - and top up with sparkling water.
6. Add ice cubes and fresh mint to garnish.
Serve in either a highball glass with a straw or for a non-alcoholic cocktail, serve in a champagne flute. Like sipping summer in a perfectly pink glass!
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