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Pink Lemonade - Raspberry & Lemon tea Iced Tea

Pink Lemonade

Enjoy the true taste of summer with this pretty and pink lemonade. A delicious alternative to water and a refreshing addition to afternoon tea in the garden.

Makes8 Glasses
Makes In45 mins
DifficultyEasy
Dietary[[v]] 

Ingredients

QtyIngredient 
300g
Fresh raspberries 
300gCaster sugar
120mlRaspberry and Lemon Tea
Sparkling Water
Ice and mint to serve

Method

  • Infuse the Raspberry and Lemon tea in freshly boiled water. Remove the bags and leave to cool.
  • Mix the raspberries and caster sugar together in a bowl and set aside for 30 minutes. Giving plenty of time for the sugar to dissolve.
  • Pass the mixture through a sieve until you get a thick syrup.
  • Add the freshly infused tea into the mixture and stir.
  • Pour a little of the mixture into a glass - similar to a cordial - and top up with sparkling water.
  • Add ice cubes and fresh mint to garnish.

Serve in either a highball glass with a straw or for a non-alcoholic cocktail, serve in a champagne flute. Like sipping summer in a perfectly pink glass!

Pink Lemonade - Raspberry & Lemon tea Iced Tea
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