Ingredients
Per Highball Glass
1 · Twinings St. Clements Tea Bag
150ml · Freshly Boiled Water
2 tsp · Agave Syrup or Sugar
1 · Clementine (Sliced) to Garnish
Ice Cubes
Per Pitcher
5 · Twinings St. Clements Tea Bag
750ml · Freshly Boiled Water
10 tsp · Agave Syrup or Sugar
3 · Clementine (Sliced) to Garnish
Ice Cubes
Method
1. Infuse the St. Clements tea bag(s) in freshly boiled water for 6 minutes and then remove the bag(s).
2. Stir through the syrup or sugar and leave to cool.
3. Serve over ice.
4. Garnish with clementine slices.
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