St Clements Iced Tea
Bright clementines and zingy lemons say "summer" like nothing else and are perfectly combined in this vibrant and refreshing iced tea.
Serves | 1-6 People |
---|---|
Makes In | 10 mins |
Difficulty | Easy |
Dietary | [[v]] |
Ingredients
Per Highball Glass
Qty | Ingredient |
---|---|
150ml | Twinings St. Clements (Cooled) |
2 tsp | Agave Syrup or Sugar |
1 | Clementine (Sliced) to Garnish |
Ice Cubes |
Per Pitcher
Qty | Ingredient |
---|---|
1 litre | Twinings St. Clements (Cooled) |
12 tsp | Agave Syrup or Sugar |
3 | Clementines (Sliced) to Garnish |
Ice Cubes |
Method
- Infuse the St. Clements tea bag(s) in freshly boiled water for 6 minutes and then remove the bag(s).
- Stir through the syrup or sugar and leave to cool.
- Serve over ice.
- Garnish with clementine slices.
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