St Clements Iced Tea
Bright clementines and zingy lemons say "summer" like nothing else and are perfectly combined in this vibrant and refreshing iced tea.
| Serves | 1-6 People |
|---|---|
| Makes In | 10 mins |
| Difficulty | Easy |
| Dietary | [[v]] |
Ingredients
Per Highball Glass
| Qty | Ingredient |
|---|---|
| 150ml | Twinings St. Clements (Cooled) |
| 2 tsp | Agave Syrup or Sugar |
| 1 | Clementine (Sliced) to Garnish |
| Ice Cubes |
Per Pitcher
| Qty | Ingredient |
|---|---|
| 1 litre | Twinings St. Clements (Cooled) |
| 12 tsp | Agave Syrup or Sugar |
| 3 | Clementines (Sliced) to Garnish |
| Ice Cubes |
Method
- Infuse the St. Clements tea bag(s) in freshly boiled water for 6 minutes and then remove the bag(s).
- Stir through the syrup or sugar and leave to cool.
- Serve over ice.
- Garnish with clementine slices.
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