Green Tea & Ginger 20 Tea Bags
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Ginger must be one of the world's best-loved ingredients, used across continents to add a touch of zing. Soothing and just a little bit spicy, this is the perfect tea to relax with.
The richness of real ginger has been added to this delicate green tea to create a spicy yet soothing drink.Ginger has to be one of the world's best-loved ingredients, used across continents to add zing to salads and spice up stir fries. Closer to home, we love the raw, tangy heat that adds depth to traditional family favourites. Now we've added the richness of real ginger to our delicate green tea.
How do I drink it?
We suggest brewing this tea for a maximum of 2 minutes, any longer and you may lose the delicate taste. Allow one single tea bag per person, boil the kettle and let it cool slightly before pouring.
More About This Product
These teabags are biodegradable, plant-based teabags and will break down within 6 months if placed into a local authority compost caddy, though it may not compost as quickly if left in garden compost (as typically these are not sufficiently hot).
This blend contains all natural ingredients.
This blend is sugar free.
Improving the quality of life in communities where we source our products. Everyone has the right to a decent quality of life and be able to provide for themselves and their families. Twinings already aims to buy from the best tea estates, both in terms of quality and ethics, but even these can be improved further. Find out more about our Sourced with Care initiative.
Ginger and green tea.
Ginger Root (50%), Green Tea (40%), Lemongrass
Blended and packed in Hampshire
| Typical Values | Per 100ml Brewed Green Tea** |
| Energy | 3 kJ / 1kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
**Based on a green tea brewed with 200ml water for 2 minutes.
With your support, Twinings helps provide access to clean water for villages across Darjeeling, helps improve mother and baby health in tea growing regions of Yunnan and helps improve health and nutrition in tea communities in Assam.
