About Tea

Our comprehensive range of premium ethical teas offer exceptional flavours from a wide variety of Fairtrade registered growers, with superior black teas, speciality teas, authentic Sencha Green teas and a selection of infusions to suit the most discerning tastes.

There's no need to beat around the bush, the delicious taste of Redbush tea is a versatile caffeine-free tea that makes a great substitute for your everyday cuppa.

With over 300 years of experience, we know a thing or two about tea. So, just what is tea? How did it come to be? Where does it come from? Here, we delve into some of the questions people ask us most about tea.

Yunnan, Assam, oolong, Long Jing, black and blue… With so many kinds of tea available, it’s easy to feel lost in a sea of names and colours. But when it comes to types of tea, it could essentially be boiled down to two things - category and origin.

Whether you want to step your tea game up a notch, experiment with different tastes and blends, or just fancy taking your tea adventures to a whole new level, loose leaf tea is everyone’s cup of tea!

Know your Golden Flowery Orange Pekoe from your Fannings? Find out what’s behind the terminology used in grading tea?

When you have a moment to really savour your cuppa, a loose leaf tea can open up whole new possibilities in flavour.

One of the most delicate varieties of tea, White tea is the most lightly processed, which gives it a unique, fragrant flavour. So what exactly is White tea?

How do you take your tea?’. Often followed with ‘one lump or two?’ But when it comes to milk in tea, do you, don’t you, should you or won’t you? We dive into the great debate!