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Afternoon Tea can mean many different things to many different people. Whatever Afternoon Tea means to you we will show you the key tips and traditions to make sure it is just divine.

Welcome to Twinings Tea Taster classes – for this month’s edition we are exploring the world of Assam tea.

The Tea Tasters Club look at Finest China Green. Our Sencha green is the quintessential green tea. We explore it from tea estate to teapot.

With over 300 years of experience, we know a thing or two about tea. So, just what is tea? How did it come to be? Where does it come from? Here, we delve into some of the questions people ask us most about tea.

Yunnan, Assam, oolong, Long Jing, black and blue… With so many kinds of tea available, it’s easy to feel lost in a sea of names and colours. But when it comes to types of tea, it could essentially be boiled down to two things - category and origin.

A velvety black tea evocative of autumn's beauty. A wonderful black tea with a long heritage.

Keemun is such a high quality tea, especially this Mao Feng grade that leaves no bitterness or unpleasantness while drinking it.

Whether you want to step your tea game up a notch, experiment with different tastes and blends, or just fancy taking your tea adventures to a whole new level, loose leaf tea is everyone’s cup of tea!

Know your Golden Flowery Orange Pekoe from your Fannings? Find out what’s behind the terminology used in grading tea?