Ingredients
Per Highball Glass
100ml · Twinings Salted Caramel Green Tea
2 tsp · Caramel or Fudge Sauce
2 · Apple Sliced to Garnish
Ice cubes
Per Pitcher
1 Litre · Twinings Salted Caramel Green Tea
20 tsp · Caramel or Fudge Sauce
2 · Apple Sliced to Garnish
Ice cubes
Method
- Infuse the Salted Caramel tea bag in freshly boiled water for 3 minutes and remove bag.
- Stir through the caramel or fudge sauce and leave to cool.
- Serve over ice.
- Garnish with apple slices.
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