DELICIOUS HOT MIXER DRINKS & ICED TEA SHAKES
From the Monin star bartender Lee Hyde.
AUTUMN DRINKS INSPIRATION
The ultimate definition of an autumn flavours inspired treat.
Off the scale hot chocolate - mug of rose-tinted yumminess.
Glowing red, diabolically delicious Halloween mocktail.
The first Monin syrup was created by Frenchman and small-town manufacturer Georges Monin in the early 1900s. George was the master of entertainment and loved nothing more than cooking lavish meals for his family and friends.
We share his passion for amazing flavour and have teamed up with Monin bartender Lee Hyde. The result is a fantastic range of drinks recipes from indulgent treats to refreshing cocktails.
MONIN CHAI LATTE & HOT MIXER DRINKS
LONDON FOG
SANTA'S MILK AND COOKIES
CHRISTMASSY HOT CHOCOLATE
MONIN SYRUPS
INDULGENT MONIN ICED TEA SHAKES
CHERRY BAKEWELL TEA-SHAKE
SMOKY BLACKCURRANT REFRESHER
CANDY CANE ICED TEA SHAKE
AWARD WINNING BARTENDER LEE HYDE
Lee is an award winning bartender and has worked in cocktail bars in Cardiff, Leeds, Bristol, Capetown, and Durban before moving to London in 2009.
In the capital Lee was head bartender at The Met Bar, part of The Metropolitan Hotel on Park Lane, and also Bar Manager at Bar Americain at Brasserie Zedel which was opened by famous London Restaurateurs Chris Corbin and Jeremy King (The Ivy and The Wolseley).
Following a couple of appointments as Bar Manager at Michelin starred restaurants Pollen Street Social and Dabbous, Lee is now in charge of beverage innovations at Monin.
We love his creative energy. But see for yourself and … get mixing!