Kick off the weekend in style with a lazy breakfast or leisurely brunch, and serve up a healthy feast that will keep you going right the way through.
Special occasions, catching up with friends, long bank holidays, or just because it’s the weekend, a lazy breakfast or a leisurely brunch are the perfect way to savour life’s simple pleasures.
These decadent dishes are often laden with sugar and gloriously greasy. So if you’re worried about feeling too sluggish or over-indulging in the ‘classic’ brunch-time delights, you can tuck into these healthy breakfast and brunch ideas that won’t leave you needing a mid-morning nap.
For some, brunch is all about those well-seasoned and savoury flavours, whilst others stand firm that only sweet will hit the spot. There’s a delicious recipe to soak up the weekend, whatever your preference. And if you can’t decide on that sweet vs savoury, indulge both sides with these breakfast-lunch hybrid delights and savour it all.
Gluten-free and with just the right amount of tartness, these oat and buckwheat flour waffles, using our Strawberry & Raspberry tea bags, make for a satisfying mix. Whip up a batch of these vegan raspberry waffles in next to no time and serve with fresh strawberries and raw maple syrup!
Let’s face it, anything on sourdough tastes great, and what better way to welcome in the weekend than with a fresh loaf layered with buttery avocado, a squeeze of lemon juice and salt and pepper? All washed down with a proper cup of English Strong Breakfast!
Why not prep something ahead of time so you can laze in bed a little longer? These overnight oats, infused with our Superblends Immune Support tea, are a great way to get all that delicious goodness whilst still making your weekend breakfast feel indulgent.
For a flippin’ good breakfast, try these blackcurrant and blueberry pancakes. Made with buckwheat flour and flaxseed, it’s a vegan recipe with that perfect balance of goodness with just the right hint of sweetness.
Nothing says brunch quite like poached eggs in a rich mix of tomatoes, peppers and onions. This flavoursome Shakshuka recipe is made using our English Breakfast tea and is ideal for serving with a table full of friends and family. Then, just add chunks of toasted sourdough for that share-and-tear-style feast.
Treat yourself to a heavenly weekend breakfast with this spicy cinnamon granola. Granola bowls are a great way to pack in lots of nutritious ingredients and can be loaded up with fresh fruit, natural yoghurt and even dark choc chips to make it brunch-worthy!
Go bananas at breakfast with freshly-baked muffins, guaranteed to keep you going. Another tasty breakfast delight that you can bake in advance and enjoy at your leisure with a cup of English Breakfast tea.
Forget the fizz, and raise a glass with this delicious pink lemonade. Made using our Raspberry and Lemon tea, it’s packed with fruity flavour and looks perfectly (pink) as a bottomless mocktail!
Why not create your own bottomless brunch? Endless mocktails, pancakes, eggs, waffles and everything and anything on sourdough.
And remember, brunch is always a good idea!
